Salmon & Avocado Tartare

Salmon & Avocado Tartare

This only requires avocado and salmon. It's simple but pretty delicious.

Ingredients: 4 to 5 servings

◇ Avocado
― Lemon juice
1/2 to 1 teaspoon
― Mayonnasie
2 tablespoons
― Soy sauce
1/4 teaspoon
◇ Celery
◇ Salmon for sashimi
170 g
― Olive oil
1/2 tablespoon
― Salt
2 pinches plus
― Soy sauce
As needed
― Black pepper
As needed
◇ Mescluns
As needed
◇ Cherry tomatoes
4 to 5
◇ Italian parsley
As needed
― A circular mold or cookie cutter
5 cm diameter
― Olive oil
As needed


1. Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce.
2. Dice the celery into 5 mm pieces. Soak in water, then drain in a colander.
3. Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again.
4. Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish.
5. Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold.
6. Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface.
7. Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley.
8. It's the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil.

Story Behind this Recipe

I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge.