White sauce doesn't have enough flavor!You can use this in casseroles, dishes prepared au gratin, lasagnas, pastas, and so on.
The baked cheese in gratin is delicious.But because children eat slowly, the cheese hardens. If that's the case, stir the cheese in from the start.
[Variation]In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.After that, proceed from Step 2.Adding the onion makes the flavor mild and well-rounded.
Enjoy Japanese food around the world.