The red of the plum and green of the shiso is really pretty. Aromatic and nice to look at!
I wanted to have a plum in my daily bento, so I made this omelette and added shiso to it.
The taste of the plum will depend on its salt content. Adjust the taste with soy sauce if necessary. I use homemade plums, which are quite salty.
Enjoy Japanese food around the world.