Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
Since moisture will come out from the vegetables, please reduce the water by that amount.
Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
Once it's finished cooking, mix the entire thing.
Story Behind this Recipe
I love corn.
Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve.