Corn Rice Cooker Pilaf

Corn Rice Cooker Pilaf

Delicious pilaf made easily in the rice cooker. You can add carrot to the rice for a beautiful orange color.


3 rice cooker cups - 480 ml
Wieners (can substitute with bacon)
1 bag
Corn kernels
1 small can (200 g)
☆Soup stock, granulated type
2 - 4 teaspoons (if using the block type, 1 to 2)
1 to 2 tablespoons (smash into any size)
Salt, pepper
to taste


1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3. Since moisture will come out from the vegetables, please reduce the water by that amount.
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5. Once it's finished cooking, mix the entire thing.

Story Behind this Recipe

I love corn.