Aburaage Sukiyaki (Buddhist Cuisine)

Aburaage Sukiyaki (Buddhist Cuisine)

This is sukiyaki with aburaage! This delicious dish will satisfy your appetite, even though it doesn't have any meat in it.

Ingredients: 2 servings

2 or more
Chinese cabbage
5 large leaves
Japanese leek
Shiitake mushrooms
Pea sprouts or mizuna
as needed
Malony noodles
as needed
☆Soy sauce
2 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
3 tablespoons or more
For dipping


1. Immerse the aburaage in boiling water to remove excess oil.
2. Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.

Story Behind this Recipe

There's no meat in this dish, but it's plenty tasty.