[Farmhouse Recipe] Coleslaw

[Farmhouse Recipe] Coleslaw

You can use cabbage or napa cabbage As you soak the cabbage in saltwater (around the same salt concentrate as seawater), there won't be excess water.

Ingredients: 2 servings

Cabbage (or napa cabbage)
200 g
2 slices
500 ml
Coarse salt
1 tablespoon + 1/2 teaspoon
3 tablespoons
Plain yogurt
1 tablespoon
Whole grain mustard
1 teaspoon
To taste


1. Finely chop the cabbage and ham. Soak the cabbage in [A] (saltwater) for 10 minutes, then squeeze out the water.
2. Combine the cabbage and ham. Mix with [B] ingredients and it's done. It's also good with lemon juice.

Story Behind this Recipe

Sometimes I cook vegetables and fish after soaking it in saltwater that's close to the concentration of seawater. I made coleslaw the same way and it tasted great. Ever since, I use this recipe for coleslaw.