Gratin Made in a Frying Pan

Gratin Made in a Frying Pan

Make gratin easily with just one frying pan!
Includes tips for when to add the milk to prevent lumps.

Ingredients: 2 servings

5 per person
Shimeji mushrooms
1 packet
White wine
50 ml
Cake flour
20 g
20 g
300 ml
Bay leaf
A small amount
A small amount
White pepper
A small amount
Grated mozzarella cheese
As needed
Dried parsley powder
A small amount
Paprika powder
a small amount


1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
5. Pour into gratin dishes, top with cheese, and brown in the oven.

Story Behind this Recipe

It's a lot of trouble to make white sauce for gratin dishes! But if you make it in a frying pan along with the other ingredients, it's easy ♪