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Easy Chicken Sauté With Honey Mustard

Easy Chicken Sauté With Honey Mustard

Just marinate and pan fry! The honey and the mild grainy mustard combine to make a dish that works well as a drinking appetizer or with rice. It's also great in bento!

Ingredients: 2-3 servings

Chicken thigh
1 thigh
For the sauce:
★ Grainy mustard
2 tablespoons
★ Honey
1 tablespoon
★ Soy sauce
1 tablespoon
★ Sake
1 tablespoon
★ Salt and Pepper
As needed
Other:
Oil for pan frying
as needed
Shredded cabbage as garnish
as much as you like

Steps

1. Cut the chicken into bite sized pieces and put into a Ziploc bag with the ingredients marked ★ (mustard, honey, soy sauce, sake, salt and pepper) and massage the whole bag to let the flavors penetrate. Leave to marinate for 10 minutes. Shred the cabbage in the meantime.
2. Heat a little oil in a non-stick frying pan and start frying the chicken skin side down.
3. Fry the chicken over medium-low heat to cook through thoroughly.
4. When the chicken is cooked, arrange with shredded cabbage on a dish and serve.
5. I used this grainy mustard. It has tons of grains! It's not too hot, and it was only 300 yen!

Story Behind this Recipe

I wanted a way to use up a lot of grainy mustard.