Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

The shrimp are flavored properly in a ginger marinade, so they're delicious without additional sauce.

Ingredients: 2 to 3 servings

★Soy sauce
2 teaspoons
2 teaspoons
2 teaspoons
★Grated ginger
1 knob
1 teaspoon
as needed
Olive oil
1 to 2 teaspoons
Radish sprouts
For garnish


1. Peel and de-vein the shrimp. Rub the katakuriko, and rinse it off to clean the shrimp. Butterfly the shrimps from the underside and make small cuts (see Hints).
2. Mix the ★ ingredients together to make the marinade. Marinate the shrimp in the refrigerator for at least an hour.
3. Drain the shrimp and coat with katakuriko. Pan fry on both sides in olive oil (on medium-high heat). Transfer to serving plates, garnish with radish sprouts, and it's done!

Story Behind this Recipe

My mother gave me one of her best recipes.