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10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish

10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish

Simmering chicken wings and daikon radish is the best! This is simple and uses only a few ingredients. Just 10 minutes with a pressure cooker! Children, adults, everyone loves this dish.

Ingredients: 2 servings

Daikon radish
200 g (about 6 cm)
Chicken wings
230 g (6)
Water
1 cup
Bonito dashi granules
1/2 teaspoon
Soy sauce
1 1/2 tablespoons
Sake
1 1/2 tablespoons
Sugar
1 rounded tablespoon
Prepared ginger paste in tube
2 cm
Prepared garlic paste in tube
2 cm

Steps

1. Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
2. Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
3. Open the lid and boil down the liquid. It's done.

Story Behind this Recipe

I wanted to eat a lot of tender daikon radish. Using both garlic and ginger warms up your body!!!