Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
Open the lid and boil down the liquid. It's done.
Story Behind this Recipe
I wanted to eat a lot of tender daikon radish. Using both garlic and ginger warms up your body!!!
There aren't any special points or tips I mean, all you have to do is cut the daikon radish and then simmer everything. Cut the daikon into any thickness! I cut them into 1.5 cm slices! Daikon radish are in season right now so they came out so soft and delicious!!!