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Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

Ginger pork with heaps of bean sprouts. You'll want to eat this with plenty of rice! It's a great recipe for frugal cooking.

Ingredients: 4 servings

Bean sprouts
2 packs (400 g)
Green bell pepper
4 to 5
Pork belly (or any sliced pork)
200 g
Salt and pepper
a small amount
● Grated ginger
1 clove
● Sake
2 tablespoons
● Mirin
2 tablespoons
● Soy sauce
2 to 3 tablespoons

Steps

1. Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices.
2. Combine the ● ingredients in a bowl.
3. Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
4. Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve.
5. I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.

Story Behind this Recipe

I came up with this recipe to use bean sprouts since they are cheap.