Rinse the bean sprouts and drain excess water.
Slice the pork belly and green bell peppers into thin slices.
Combine the ● ingredients in a bowl.
Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve.
I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)!
This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.
Story Behind this Recipe
I came up with this recipe to use bean sprouts since they are cheap.
This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.
Add the unused veggies in your fridge, like onion, carrots or mushrooms!