Extremely Juicy! Light and Tender Hamburger Steaks

Extremely Juicy! Light and Tender Hamburger Steaks

These extra-juicy hamburger steaks are so easy that even a total novice can make them!


Mixed ground beef and pork
1/2 cup
Nutmeg (optional)
4 shakes
Salt and pepper
a small amount


1. Finely chop the onions, saute, and let cool.
2. Combine the panko, milk, and egg and let soak.
3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
7. Arrange on a plate, cover with your favorite sauce, and enjoy.
8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

Story Behind this Recipe

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.