Horse Mackerel Tatsuta-age (Deep Fried)

Horse Mackerel Tatsuta-age (Deep Fried)

It's healthy because it's pan-fried.
Perfect as a bento item!

Ingredients: 2 servings

Horse mackerel
6 (small mackerels)
☆ Ginger (minced)
1 knob
☆ Soy sauce
1 tablespoon
☆ Garlic powder
a small amount
☆ Sake
1 teaspoon
as needed
Sesame oil
1 tablespoon


1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
2. Add the katakuriko to the bag, then shake it well to coat evenly.
3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
4. Once both sides are browned, they're ready to serve!

Story Behind this Recipe

I got a lot of horse mackerel, so I decided to try making tatsuta-age!