Chewy Pizza

Chewy Pizza

Fluffy and chewy on the inside and crispy on the outside!
I tried to mimic the pizza dough from Pizza Hut.

Ingredients: 2 pizza of 24 cm diameter (600 kcal per pizza)

Bread flour
250 g
Cake flour
50 g
5 g
5 g
Dry yeast
4 g
Lukewarm water (40℃)
200 g
Olive oil
as needed


1. Put all the ingredients except for the olive oil in a bread maker or a food processor to make the dough. It's easy to weigh the ingredients directly on a scale!
2. Allow the dough to rise (1st rising) until doubled in size. Refer to Step 9 for the rising method.
3. Divide in half, and roll out into circles on parchment paper. Preheat the oven for 200℃.
4. Poke several holes with a fork so that the dough won't plump up while baking.
5. Top with your favourite toppings, and brush with the olive oil on the outer rim of the dough.
6. Bake in the oven for 20 minutes at 200℃, and done.
7. Mixed pizza: Onion, green pepper, corn, bacon, and pizza sauce. Refer to Recipe ID: 1313307 for the pizza sauce.
8. Sicilian-style pizza: Grilled eggplant, meat sauce. Refer to Recipe ID: 1313300 for the meat sauce.
9. Rising method #1: When it's sunny outside, sit the bowl near the window. It will take longer, but the dough becomes fluffy.
10. Rising method #2: Allow the dough to rise in the steam. It will also result in a fluffy dough. Refer to Recipe ID: 1313334 for details.

Story Behind this Recipe

I only buy delivery pizzas on special occasions since they are expensive.
I usually make homemade for lunch.