The tartness of the yogurt is really nice in this! Just as the title says, this is a "rich yet refreshing" no-bake or rare cheesecake.
I like rich and thick no-bake cheesecake, but I also like the light version as well.I made this using some yogurt I had in the fridge.It is a simple recipe that you can make in no time.
Pour into the mold quickly after adding in the gelatin! It will start to solidify a bit at a time if you wait.After pouring it in, drop the mold at a height to pop trapped air bubbles!
Enjoy Japanese food around the world.