[Farmhouse Recipe] Chinese-style Corn Soup

[Farmhouse Recipe] Chinese-style Corn Soup

You can easily make thick and fluffy Chinese-style corn soup with eggs in a blender. It's like potage soup and it's delicious.

Ingredients: 2 servings

Corn (canned)
1 cup (200 ml)
400 ml
2 teaspoons (dissolve in 1 tablespoon of water)
8 g
Salt and pepper
a small amount
Sesame oil
a small amount


1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

Story Behind this Recipe

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.