Use a 6 : 1 : 1 ratio (for example 2 tablespoons : 1 teaspoon : 1 teaspoon)
just a tiny bit
Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while.
After a while, the soup granules will dissolve, so add salt at this point.
Mix in sesame oil to the liquid in Step 3 to make the sauce.
Wash the cabbage, and tear into easy to eat pieces.
Put the cabbage on a plate and pour on the sauce. Alternatively, mix the sauce and cabbage together in a bowl.
It's also delicious with sesame seeds added to taste.
Story Behind this Recipe
I made this for lunch with things I had on hand.
If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage.