This is my husband's Hiroshima-style okonomiyaki recipe! He asked me to post this recipe because he is proud of it. He doesn't use bean sprouts because they give off too much water.
This is my husband's proud recipe he settled with after many trials.
If the batter has lumps, it will not spread smoothly. Mix flour and water well with a whisk. Warm the yakisoba noodles on the hot plate for a while so that they easily loosen up.
Enjoy Japanese food around the world.