Everything is done in the silicone steamer. This is a reduced-calorie cheesecake that doesn't use heavy cream.
I thought up a recipe using simple ingredients.
Adjust the baking time according to the size of the silicone steamer. Keep an eye on it as it bakes. It is done when a toothpick inserted comes out clean. Adjust the sugar and lemon juice to taste.
Enjoy Japanese food around the world.