Stir-fried celery is delicious! It matches well with pork fat. This dish is seasoned very simply.
Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.
Don't overcook the celery. You can use thinly sliced pork, but I recommend using thick sliced pork. This way of cutting up the celery has the most crispy and crunchy texture.
Enjoy Japanese food around the world.