Daikon Radish Namul

Daikon Radish Namul

All you have to do is toss the daikon with the seasonings.


Daikon radish
about 15 cm
Salt (to salt the daikon)
a pinch
Chicken stock granules
1 teaspoon
Salt (for seasoning)
to taste
Sesame oil
1 tablespoon
Black pepper
a pinch (optional)


1. Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
2. Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
3. Add salt, sesame oil, and black pepper to taste, then it's done.
4. It's also good with 1/2 teaspoon grated garlic.
5. For "Bok Choy Namul " See Recipe ID: 2192239.
6. For "Celery Namul ☆" See Recipe ID: 1531640

Story Behind this Recipe

When I made combined my son's favorite namul with daikon (his favorite vegetable), daikon, it turned out delicious!