With salmon flakes and a microwaveable sauce you can't fail! This is a thick, restaurant-quality sauce. (Approximately 689 calories)
I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara.Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol.
The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay.Please use a non-melting type of cheese.If you add a teaspoon of skim milk you can get an even richer flavor.
Enjoy Japanese food around the world.