Soft Cream Cheesecake with Sweet Potato

Soft Cream Cheesecake with Sweet Potato

Just mix and it's done!
It's a soft cake with sweet potato and cream cheese.

Ingredients: For 1 cake pan

Asian sweet potato
250-300 g
●Cream cheese
200 g
70 - 80 g
200 ml
Cake flour
15 g


1. Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
2. Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
3. Put Step 1 and ● ingredients into a food processor and process until fully combined.
4. Add the sieved flour, and mix roughly until it's no longer floury.
5. Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
6. When it has cooled enough, chill in the fridge, and enjoy.

Story Behind this Recipe

I got a big sweet potato, so I made cake.