This is a luxurious pain de campagne (French country bread) packed with bittersweet chocolate, sweet-sour cranberries, and refreshing yuzu peel.
I wanted to make a colorful and festive pain de campagne. I made my yuzu peel using cafe-cafe's recipe.
Adjust the amount of water added so that the dough is not sticky. I used 160g this time. Cocoa powder absorbs moisture well, so I think this dough is easy to knead.
Enjoy Japanese food around the world.