Chicken Tsukune Patties Hamburger Style

Chicken Tsukune Patties Hamburger Style

The teriyaki flavoring is delicious ~ .

Ingredients: 4 servings

Ground chicken
1 (small)
1/2 to 1 egg
☆Soy sauce
1 teaspoon
☆ Panko
5 to 7 tablespoons
1 tablespoon
2 to 4 tablespoons
to taste (optional)
※Soy sauce, mirin, sake
3 tablespoons of each
1 tablespoon


1. Make the sauce by combining the ingredients marked with ※.
2. Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
3. Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly.
4. Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
5. Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat.
6. Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.

Story Behind this Recipe

I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties.