Shredded Pork with Green Bell Peppers and Bamboo Shoots

Shredded Pork with Green Bell Peppers and Bamboo Shoots

You can make delicious 'Chinjao Rosu" (Steak Strips with Green Bell Peppers) using inexpensive shredded pork. Adding bamboo shoots makes the dish more delicious.


Shredded pork (or thin pork slices)
300 g
Cooked bamboo shoots in brine
1/4-1/2 (about 150-300 g)
Green bell peppers
1 bag (5-6 small)
1 clove
[Ingredients to preseason the pork]
(1)Soy sauce and sake
1-1 1/2 teaspoons each
(2) Katakuriko
1 1/2 tablespoons
(3) Vegetable oil
1 tablespoon
The flavoring ingredients:
※Soy sauce
1 1/2 - 2 tablespoons
a small amount
1/2 tablespoon
3 tablespoons
※Oyster sauce
1 teaspoon


1. Mix the ※ ingredients and set aside.
2. Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
3. Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
4. Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
5. Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
6. When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
7. When everything is cooked through, swirl in the flavoring ingredients, and you're done.
8. This will teach you how to cook bamboo shoots. Recipe ID: 1414004 (Bamboo shoot rice)

Story Behind this Recipe

This is how I always make this dish.