Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff

A luxurious dish that you can make easily using just one frying pan! The key to the flavor is the tartness and richness of sour cream.

Ingredients: 4 servings

Thinly sliced beef
300 g
Plain flour
3 tablespoons
5 to 6
King oyster mushroom
1 tablespoon
20 g
Red wine
100 ml
400 ml
Bouillon cube (beef preferred)
Japanese Worcestershire-style sauce
1 tablespoon
Tomato ketchup
1 tablespoon
Sour cream
50 g
Salt and pepper
To taste
Fresh parsley
To taste


1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

Story Behind this Recipe

My husband loves this dish, and this is the version he likes the most.