Peel and finely julienne the potatoes. Wash in cold water and drain in a colander or sieve.
Slice the onion. Heat 1 tablespoon of olive oil in a frying pan, sprinkle the onion with Krazy Salt, and stir fry over medium heat.
When the onion has softened, add 2 more tablespoons of olive oil and the potatoes, add more Krazy Salt and stir fry.
When the potatoes have softened too, spread it all out evenly, make 4 wells and break the eggs into the wells. Cover with a lid and cook over low heat.
When the egg yolks are soft set, transfer to serving plates. Sprinkle with grated cheese, add some ketchup and they are done.
Break up the yolk while eating. Delicious.
Story Behind this Recipe
My children love this dish.
Sprinkle the onion and potato with Krazy Salt (or salt and pepper) at the beginning to help it cook and soften up faster, and stir fry over medium heat. Cook the egg until the yolk is set to the degree you like.