This is my mother's secret recipe - egg wrapped in a crepe and eaten with a special sauce. The thin crepe is chewy and tender. It's great as a drinking snack as well as for breakfast.
My mother used to make this dish for breakfast The crepe part is her secret recipe ! The chewy and plump texture is irresistible.
In Step 3, spread it evenly and as thin as possible. Cook over medium heat in Step 6.
Enjoy Japanese food around the world.