Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
Mince the onion.
Cut the wiener sausages into easy to eat pieces.
Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
Add water and the daikon radish, then add the curry powder and soup cube.
When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.
Story Behind this Recipe
I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too.
If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup.