Sweet-savory chicken soboro, lightly sweet iri tamago (crumbled scrambled egg) and spicy spinach make an irresistible combination. It's well flavored, so I recommend it for bentos too.
I remember eating this a long time ago at my school's cafeteria. I suddenly got an urge to make it.
When making the scrambled egg, use 4 cooking chopsticks held together and keep mixing them round and round to make it very fine and crumbly. The chicken soboro in this recipe is well seasoned. If you prefer a lighter flavor, use 2 tablespoons of soy sauce and 1 tablespoon of sugar.
Enjoy Japanese food around the world.