Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
It's a light, salty flavor.
Story Behind this Recipe
I had leftover scallion sauce and used it for stir-fried noodles. It tasted just like salt-flavored yakisoba stir-fried noodles. So I made this salt yakisoba with the seasonings for the green onion sauce: sesame oil, lemon juice and salt.
If you don't have shrimp, just use the pork by itself. It's also delicious with squid.