Stir-fried Bell Peppers and Chikuwa

Stir-fried Bell Peppers and Chikuwa

If you have the ingredients on hand, it doesn't take 10 minutes to make this! You can have a dish ready really easily!

Ingredients: 1 to 2 side servings

Green bell pepper
4 small
1 1/2 (from a pack of 3)
Sesame oil
1 tablespoon
Chicken soup stock granules
1/2 teaspoon to 1 teaspoon (this is pretty salty)
Toasted sesame seeds (white)
To taste


1. Slice the bell peppers thinly. Cut the chikuwa sticks in half lengthwise, then slice diagonally.
2. Heat the sesame oil in a frying pan, and stir fry the chikuwa over medium heat.
3. When the chikuwa is browned, add the pepper. Sprinkle on the chicken soup stock granules and stir-fry. (2 minutes for crisp peppers, 4 minutes for wilted soft peppers.)
4. Transfer to serving containers, sprinkle the crushed sesame seeds (see Hints) and it's done!

Story Behind this Recipe

I wanted to do something with the bell peppers in the refrigerator.