By using sake lees, you can make a cake with a delicate scent of amazake. Even though there's no oil, it's like a rich baked cheesecake.
Taking a cue from a recipe for yogurt cheesecake, I tried making a cheesecake-like treat with sake lees.
I'm not too picky or proper, so rather than lining the cups with kitchen parchment paper to remove easily, I just eat it straight from the cup.
Enjoy Japanese food around the world.