Motsu nabe (offal hot pot) is a Hakata specialty! The cabbage steeped in the offal's umami flavor is delicious! Ramen added to the pot at the end of the meal is good.
I had delicious motsu nabe at a restaurant and decided to recreate it at home.
The Chinese chives won't taste good if overcooked. Add them at the end and simmer briefly.This is great to make when cabbage is cheap!
Enjoy Japanese food around the world.