Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!
Story Behind this Recipe
I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!
You really get to enjoy the natural sweetness of the ingredients in these cookies. The more you chew, the tastier they get. While my daughter likes the ones with raisins in them, my husband snacks on the sesame version. For the sesame version, use 15 g of ground sesame instead of the raisins.