Sweet Potato Pudding

Sweet Potato Pudding

This pudding has the soft texture of sweet potatoes. It has a natural sweetness.

Ingredients: 6 ramekins

Sweet potato
200 g
30 g
200 ml
a small amount
100 g
50 ml
Boiling water
50 ml


1. Caramel: Heat the sugar and water in a saucepan. It will gradually turn brown.
2. Stop the heat just before it turns a caramel color, and add the boiling water. It will spit, so be careful! Pour the caramel into the containers.
3. Slice the sweet potato into 1.5 cm thick pieces, place in a heatproof container and microwave for 10 minutes. Peel and mash when the potato can be pierced easily with a skewer.
4. Boil some water (not listed). Put the sugar, milk, egg, cinnamon and mashed potato in a food processor and turn it on and off repeatedly until smooth.
5. Preheat the oven to 180°C. While it's heating, pour the mixture into the ramekins. Line a tray with hot water, place the ramekins in it, and bake for 30 minutes at 170°C.

Story Behind this Recipe

I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes.