This batter cooks up beautifully but it's so easy to prepare. Try stacking them for a 'mille feuille' crepe, or roll them up as cute gifts...
One of my friends on Cookpad ("weeeek") said that I didn't have a crepe recipe uploaded! That was my motivation for uploading this.
Adjust the amount of granulated sugar to taste. (We usually add 25 g.) I usually let the Step 7 batter rest for half a day. Be sure to mix the batter up again just before you cook it.
Enjoy Japanese food around the world.