Vegan Sweets Okara Biscotti

Vegan Sweets Okara Biscotti

I love okara sweets! I wanted to make these biscotti even healthier by making them vegan, but they're still quite easy to prepare.


Fresh okara
120 g
Sugar (Beet sugar)
30 g or more to taste
Maple syrup
20 g
Apple juice
50 g
Apple tea or any other black tea leaves
2 g
Almond flour
20 g
Raisins, minced
50 g
30 g
Cinnamon powder
2 g
☆ Baking powder (aluminum-free)
3.5 g
☆ Cake flour
100 g
☆ Whole wheat flour (for pastries and sweets)
20 g


1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
2. Mix in the ☆ ingredients.
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
4. See Recipe ID: 715006.
5. Bake in an oven preheated to 190℃ for 20 minutes.
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
7. Reduce the heat to 120℃, then bake for about 15 more minutes.
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

Story Behind this Recipe

I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil.