Rich & Super-Tasty Tomato Carbonara

Rich & Super-Tasty Tomato Carbonara

This is a simple tomato carbonara made by simply mixing milk and egg to tomato sauce This mixture of pasta and thick, rich sauce is a delightful combination.

Ingredients: 2 servings

2 servings worth
to taste
Tomato sauce (Recipe ID: 1295845)
about 4 ladles worth
2 slices
Olive oil
1 tablespoon
2 tablespoons
2 teaspoons
Parmesan cheese
1 tablespoon
Black pepper
to taste


1. Boil the pasta in plenty of water. Salt the water heavily to the point that it's overly salty that you almost can't drink it as is.
2. Add olive oil to a frying pan and fry the bacon. Pour in the tomato sauce and bring to a boil. Combine the ingredients marked with ☆ in a separate bowl.
3. After the al dente pasta is drained in a sieve, toss it into Step 2. Mix the sauce into the pasta quickly on high heat.
4. Pour the ☆ mixture into the pan from Step 3 and stop the heat. Give everything a quick toss. Sprinkle with parmesan cheese and black pepper and it's done.
5. I made a huge batch of this tomato sauce (Recipe ID: 1295845) and use it on anything and everything.

Story Behind this Recipe

I subtly altered your everyday tomato sauce into something a bit richer Your stomach will thank me.
This sauce doesn't contain butter or cream so it also holds back on the calories while having a simple yet rich flavor.