Isn't it hard to peel each leaf of napa cabbage? But if you use chinese cabbage, you'll only need to cook however much you need in the dish.
At first, I was wrapping leftover gyoza stuffing. Cabbage rolls are simple, plus, you can cook it up in advance. It's a family favorite.
These are rather large cabbage rolls. For my family, I serve 2 per person, but it may be better to portion 1 per person for other families.4) If the cabbage leaves is hard that it will break when you roll it, microwave it for 1-2 minutes so it softens.When plating, don't forget to take out the toothpicks.
Enjoy Japanese food around the world.