Combine the ☆ ingredients to make the dressing.
Cut the avocado in half vertically and remove the pit and skin. Then cut horizontally into 1 cm slices. Squeeze the lemon.
Strain the tofu and cut into the same size as the avocado, about 1 cm slices.
Line up the tofu from Step 3 and the avocado from Step 2 by alternating them. Decorate with cherry tomatoes that have been cut in half.
Pour on the dressing right before serving.
Story Behind this Recipe
I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.
Add the wasabi in a little at a time while stirring the olive oil to combine easier.