For Brunch Easy Sandwich

For Brunch Easy Sandwich

A filling yet easy brunch It's tasty even without lettuce or tomatoes! The finished photo serves 2.

Ingredients: 1 serving

Bread (sliced into eighths)
2 slices
Bacon or Ham
Sliced cheese
Lettuce ※Optional
1/2 to 1
Tomato ※Optional
1 to 1.5 tablespoons
1 tablespoon
Vegetable oil (to fry the eggs)
Small amount


1. Chop the lettuce into sizes that would fit in the bread. Chop the bacon in half, and the tomatoes in half then into half-moons
2. Heat a generous amount of vegetable oil in the frying pan and make fried eggs. Crush the yolk with a spatula and spread out.
3. When the egg whites are browned, add bacon on top as if covering the eggs. Cook for a few minutes over low to medium heat. You can also fry the bacon separately, if there's space.
4. Shake the frying pan and flip over. ※Use a spatula if you wish. If you're cooking the bacon separately, cook both sides.
5. Toast the bread, and spread mayonnaise on one side.
6. If you're adding tomatoes, spread 1 leaf of lettuce, then top the tomatoes.
7. On the left, put 2 leaves of lettuce and 1 slice of cheese. Spread ketchup on the right. Put the cheese directly on if you don't have lettuce.
8. Top the cooked eggs and bacon on the right. It might be hard to sandwich, so you could put the eggs and bacon on top of the cheese.
9. Sanwich, and slice diagonally. ※If it's falling apart, you could hold it with a toothpick before slicing.
10. Dish it up and enjoy. It's so colorful with lettuce.

Story Behind this Recipe

Because my husband doesn't like vegetables, I usually make it only with bacon, eggs, and cheese. This time, since I'm posting this recipe, I added lettuce and tomatoes to make it more colorful.