A filling yet easy brunch It's tasty even without lettuce or tomatoes! The finished photo serves 2.
Because my husband doesn't like vegetables, I usually make it only with bacon, eggs, and cheese. This time, since I'm posting this recipe, I added lettuce and tomatoes to make it more colorful.
To make things clear, I designed this recipe so that the ingredients are divided into left and right, but adjust to make it easier for you.
Enjoy Japanese food around the world.