Shooting Star Wreath with Temari Sushi

Shooting Star Wreath with Temari Sushi

Make this with your guests at Christmas parties. Easy temari sushi with shooting stars. Children can make them easily!

Ingredients: 4 servings

Cooked rice (warm)
1.5 rice cooker cups (360 ml uncooked)
Sushi vinegar
3 tablespoons
Salmon flakes (store-bought)
3 tablespoons
Salmon (sashimi quality)
3 pieces
Tuna (sashimi quality)
6 pieces
Usuyaki tamago
1 egg
Sliced cheese
1 slice
as needed
Salmon roe
3 tablespoons
Baby salad leaves
as needed


1. Drizzle sushi vinegar over the rice.
2. Add the salmon flakes and stir.
3. Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors.
4. Make thin omelets and cut out star shapes. Do the same with the sliced cheese.
5. Put 30 g of Step 3 onto cling film and make balls.
6. Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully.
7. Do the same with the cheese and omelet.
8. Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe.

Story Behind this Recipe

This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.
It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables.