I created a flavourful and rich cream sauce using oyster sauce and grainy mustard. The tartness from the mustard leaves a refreshing aftertaste.
I created this recipe because I wanted to eat creamy and flavourful pasta.
If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste.
Enjoy Japanese food around the world.