Blue Crab Miso Soup

Blue Crab Miso Soup

I used blue crab that I bought from the supermarket.

Ingredients: 3 to 4 servings

Blue crab
8 to 12
Dashi stock granules
To taste
to taste
50 ml
900 ml


1. Wash the crabs and drain.
2. Put 900 ml of water in a pot and bring to a boil. The liquid on the lower right of the picture is 50 ml of cooking sake.
3. When it comes to a boil, add the crabs. Skim off the scum. Add a little dashi stock granules.
4. Dissolve in whatever type of miso you prefer, and adjust the taste to your liking.
5. You could also top with sliced scallions if you prefer.

Story Behind this Recipe

During the cold season, I wanted to eat a miso soup with the umami from blue crabs.