This is an oil-free salad for vegetarians. Somehow I can never finish a whole tub of yogurt, so I transformed the leftover into a delicious side dish.
I came up with this recipe when I was trying to think of what to do with my leftover yogurt.
Keep an eye on the potatoes while cooking and adjust the cooking time accordingly.I recommend dill for a herb but you can use any other herbs you like such as oregano, basil or thyme.
Enjoy Japanese food around the world.