Remove fish bones and slice on a diagonal into about 2 cm thickness.
Mix all ★ ingredients and leave for about 30 minutes to 1 hour.
Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.
Story Behind this Recipe
I like grilled mackerel, but when I get a little tired of it, this dish is perfect.
Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutes Step 3: Shake off the excess katakuriko if you sprinkle too much. The mackerel cooks quickly, so fry with just a little oil.