Chicken Cooked with Coke

Chicken Cooked with Coke

This chicken is very juicy and tender. You can prepare it with leftover coke. Make some with a whole chicken leg, and you'll have a perfect Christmas dish in no time.


Chicken thigh meat
200 ml
Soy sauce
40 ml
The whole dish: 1326 kcal, Sodium: 7.9 g


1. Remove fat from the chicken thigh. Cook the skin side down in a frying pan until browned.
2. Remove any of the excess fat in the pan frequently with a paper towel.
3. When one side is browned, turn over the chicken. Cook the other side briefly.
4. Add coke and soy sauce, and simmer.
5. Bring it to a boil, and cover with a lid. Cook over medium heat to cook inside.
6. Once the chicken is cooked, turn over again. Cook over high heat to thicken the sauce.
7. The cooked chicken looks delicious.
8. Slice the chicken and serve on a plate!

Story Behind this Recipe

My aunt taught me how to cook this a long time ago.