The flavour of black tea and the texture of apples are a fun combination in this cake. It's a light cake that uses no butter and just a little oil.
I love black tea and apple, so I created a cake which combines both, and doesn't use a lot of fat.
Please adjust the baking time depending on your oven. I used half of a large apple. Please also adjust amount of apple added depending on how big your apples are.
Enjoy Japanese food around the world.